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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking, by Pati Jinich

Download Ebook Pati's Mexican Table: The Secrets of Real Mexican Home Cooking, by Pati Jinich

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Review

"The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity." —Publishers Weekly   "Pati Jinich is a breath of fresh air in the food world. She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time." —Lynne Rossetto Kasper, Splendid Table host   "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen. This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." — Mario Batali

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From the Inside Flap

The host of a highly popular PBS series, "Pati s Mexican Table," and a self-described overloaded soccer mom with three kids and a powerful blender, Pati Jinich has a mission. She s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken a la Trash (it s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeno Aioli; and Chicken Tinga (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ( a Mexican party in a bowl ), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make."

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Product details

Hardcover: 288 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; 2.3.2013 edition (March 5, 2013)

Language: English

ISBN-10: 0547636474

ISBN-13: 978-0547636474

Product Dimensions:

8 x 1 x 10 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

474 customer reviews

Amazon Best Sellers Rank:

#19,576 in Books (See Top 100 in Books)

I preordered this book the day Amazon offered it, expecting a collection of recipes from Pati's PBS programs. When I started reading it, the recipes were the third thing I admired -- right after the numerous Mexican Cook's Tricks and the extensive descriptions of Mexican ingredients. This is my third Mexican cookbook (after Diana Kennedy and Roberto Santibanez), but it should be everyone's introduction to Mexican flavors, techniques, and gusto because it works so well on four levels, each of which is worth the price of the book:1. Mexican Cook's Tricks -- There is a "trick" at the end of most of the recipes. They are short and most apply more broadly than just the subject recipe: how to cook an egg, prepare enchiladas, marinate meats, prepare chiles. These are as addicting as nachos (or Margaritas): You can't eat just one. After you finish one, you poke around to find more.2. Mexican Ingredients -- What stops you from reading the "cook's tricks?" There are about 60 green-highlighted sidebars, most of which describe a Mexican ingredient and how it is prepared and enjoyed: tamarind, corn versus flour tortillas, several varieties of chiles, hibiscus flowers, cinnamon, and buying avocados. A few succinctly describe cooking processes for rice and beans. By the time you've read eight or ten of these sidebars you want to cook.3. Recipes -- The recipes are for home cooking. This is the food that Pati, a busier-than-we-are soccer mom, serves her family. They are not the traditional servant-prepared recipes that Diana Kennedy features. They are contemporary flavors that use ingredients you can find in a large supermarket with a broad selection of Latin products or, better still, one of the small stores that serve Mexican/Central American immigrants you can find even in small towns. I've made several recipes (and others on her website) and have always had good results. The recipes are flexible and you can substitute pork for beef or adjust the chiles and other flavors to taste. One tip: It's efficient to prepare meals from the book over consecutive nights so you can re-purpose the food as Pati does -- salsas, beans, meats, tortillas.4. Gusto -- What draws these three elements together is Pati herself. Her culinary philosophy and approach to cooking are lively, fresh, and magnetic. The introductions to each recipe are informative and personal and her advice and judgements are level-headed. You can benefit from adapting her style, regardless of what you cook -- Mexican, Chinese, or American.If you want to cook Mexican for your family, order this book and buy an avocado and a few chiles. But read the book first to learn how to buy the avocado and handle the chiles.

My husband is from Mexico, and he loves that we got this cook book because I have now learned to consistently make some of the foods he craves, especially beans and salsa! Pati's directions are clear and concise and she really teaches you how to cook authentic Mexican food at home. I really appreciate the ingredients explanations, the tips and tricks, and substitutions that are readily available in US markets.If you are already a proficient Mexican cook, maybe this is not for you. But if you're just looking for some authentic recipes of the basics and a few special dishes, this cookbook is a great addition to anyone's kitchen who's looking to cook more Mexican food. When people ask me for Mexican recipes, I recommend this book. I use it at least a few times a week to have the staples that my husband loves on hand. One of the best Amazon purchases I have ever made!

I love Pati. In all honesty, I purchased this cookbook, and put it on my shelf for months before my mom told me about her show! From there I was obsessed. I've made 26 recipes in the past month and a half. Right before I started my Winter of Cooking with Pati, I also started Spanish classes. I cannot wait to plan my dream trip to Oaxaca and Mexico City. :0) I LOVE Pati, and every recipe I've made is amazing and SO MUCH FUN! I definitely recommend this for a Christmas present!

I have approximately 50 cookbooks so I'm pretty picky about the one's I purchase. I use them to get inspiration and then I tweak the recipes to suit my families tastes. That being said, I recommend this cookbook wholeheartedly! My son doesn't eat cake and he loves the chocolate cake recipe; Even asked for it on his birthday. Her carnitas are awesome - made them for a family dinner without changing anything and everyone raved. There are a few recipes that I had to spice up a bit but all in all completely worth the money. If you haven't caught her cooking show on PBS you check it out.

These recipes are simply fabulous. They're easy, ingredients are easily attainable, and SOOOOOOOOO good! I also love her discussions of the recipes making it more personal. It will want to make you prepare these meals instead of going out. Thanks Pati for sharing your culture and recipes with us!!

I've never seen Pati's t.v show but I purchased this book based on the high reviews. I am Mexican-American and know the basic meals and sides in Mexican cooking. I'm always looking to expand and learn new cooking methods and recipes. I read and reviewed most of the recipes to see if I would ever make any of these recipes. I'd say some recipes look fairly easy but others seem moderate. I'm returning the book because, I just wasn't wasn't inspired enough to make any of the recipes. I'm also a visual learner and feel I need pictures for inspiration for every recipe. What can I say, I've been spoiled by other cookbooks. I feel it just depends on the person/cook on how they want to tackle recipes. I did enjoy her short stories.

Greetings All, This truly is a wonderful book! Would have Pati cook for us anytime! I would buy this for anyone who wants a fresh look at Mexican cooking! Cheers!

I heart Pati and all of her recipes. Easy to make and taste delicious. The best part is that I can find most all of the ingredients at my local grocery store. So this is a cookbook that I am literally eating and cooking my way through. Fresh, classic, and simple food.

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